Instant Pot Meatloaf and Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete comfort meal of moist, flavorful meatloaf made from ground beef and pork with a sweet and tangy glaze, accompanied by creamy mashed potatoes. Everything cooks together in an Instant Pot in under 20 minutes of prep. An easy, satisfying family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup dried seasoned bread crumbs
- ½ cup milk
- 1 pound lean ground beef
- 1 pound lean ground pork
- ½ cup shredded Parmesan cheese
- 2 eggs
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon onion powder ((or 1 small finely diced onion))
- ½ teaspoon black pepper
- 3 pounds red potatoes ((or russets, peeled))
- 1 ½ cups low sodium chicken broth
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- ¼ cup milk
- ¼ cup salted butter
- ¾ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1176mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.