365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Meatloaf and Baked Potatoes
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 53%
CARBS 16G24% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic meatloaf with ketchup glaze and baked potatoes cooked together in an Instant Pot. Comfort food made fast in one pot.
mainamericanbeef🥘 pressure cooker🔥 ovendairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef or turkey
- 15 saltine crackers, crushed
- 1 Tbsp dried parsley
- 1 egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 ½ tsp Dijon mustard
- 1 ½ Tbsp Worcestershire sauce
- ¾ tsp kosher salt
- ¼ tsp pepper
- ¼ cup ketchup
- 2 tsp apple cider vinegar
- 4-5 medium russet potatoes (optional)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 53%
CARBS 16G24% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 825mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.