Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Instant Pot Meatloaf
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 65%
CARBS 27G25% OF CAL
1G FIBER16G OTHER10G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed meatloaf made with ground beef and breadcrumbs, cooked in a pressure cooker for speed. A comfort-food classic with a sweet and tangy glaze, ready in under an hour.
mainamericanbeef🥘 pressure cooker🔥 ovendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef (90% lean)
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup finely chopped onion
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup ( for glaze)
- 2 tablespoons brown sugar ( for glaze)
- 1 tablespoon apple cider vinegar ( for glaze)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 65%
CARBS 27G25% OF CAL
1G FIBER16G OTHER10G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 976mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.