Instant Pot Meatloaf
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Tastes Better From Scratch · by Lauren Allen★ 4.8 (361)

Instant Pot Meatloaf

NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 56%
CARBS 53G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 29G45% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A family-friendly meatloaf made with ground beef and turkey, cooked in an Instant Pot and served with creamy mashed potatoes. Tender, seasoned, and satisfying.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds ground beef ((or ground turkey, ground pork or a combination))
  • 2 large eggs
  • 4 Tablespoons ketchup
  • 2 Tablespoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 4 cloves garlic (, minced (or 1 1/2 teaspoons garlic powder))
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage
  • 1/2 cup sweet onion (, diced (or 3 teaspoons dried minced onion)
  • 1/2 cup breadcrumbs
  • 1/2 cup ketchup
  • 6 Tablespoons light brown sugar
  • 1/4 teaspoon ground nutmeg
  • 3 pounds Yukon Gold Potatoes (, quartered)
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 3 Tablespoons butter
  • 1 teaspoon bouillon paste ((I love 'Better than Bouillon))
PREP
25M
SODIUM
911MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.