The Recipe Critic · by Alyssa Rivers
Instant Pot Meatloaf
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 86%
CARBS 61G38% OF CAL
7G FIBER45G OTHER10G TOTAL SUGAR
FAT 25G35% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender meatloaf made with ground beef, vegetables, breadcrumbs, and a ketchup-brown sugar glaze, cooked in a pressure cooker. Full of flavor and perfectly moist every time.
mainamericanbeef🥘 pressure cooker🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds russet potatoes (peeled and quartered)
- 1 cup water
- 2 pounds lean ground beef
- 1 small onion chopped
- 3 tablespoons fresh parsley chopped
- ¾ cup Italian bread crumbs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 1 teaspoon garlic powder
- salt and pepper
- ¼ cup ketchup
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- ¼ cup butter
- salt to taste
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 86%
CARBS 61G38% OF CAL
7G FIBER45G OTHER10G TOTAL SUGAR
FAT 25G35% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 823mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1685mg
- Calcium
- 153mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.