Shugary Sweets · by Aimee Shugarman★ 5.0 (6)
Instant Pot Meatloaf
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 54%
CARBS 26G22% OF CAL
1G FIBER16G SUGAR8G OTHER
FAT 29G56% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender meatloaf cooked in the Instant Pot with a tangy-sweet glaze. Moist and flavorful comfort food that cooks quickly. Easy weeknight dinner with minimal hands-on time.
mainamericanbeef🥘 pressure cookergluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1/4 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 cup quick cook oatmeal
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 1/4 cup light brown sugar (packed)
- 1/2 teaspoon yellow mustard
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 54%
CARBS 26G22% OF CAL
1G FIBER16G SUGAR8G OTHER
FAT 29G56% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 562mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.