Spend with Pennies · by Holly Nilsson★ 4.8 (26)
Instant Pot Meatloaf
NUTRITION · PER SERVING58M COOK
CAL 25%·PRO 77%
CARBS 38G31% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, tender meatloaf made in an Instant Pot with a ketchup-chili glaze. Home-style comfort food that cooks quickly without a conventional oven.
mainamericanbeef🥘 pressure cooker🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds baby potatoes
- ½ onion (chopped)
- 2 cloves garlic (chopped)
- ⅔ cup chicken broth
- ½ onion (finely diced)
- 1 tablespoon butter
- 2 pounds lean ground beef
- ¾ cup seasoned bread crumbs
- ⅓ cup milk
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 eggs
- 2 tablespoons ketchup
- 2 tablespoons chili sauce
At a glance
PER SERVING · TIME 58M
CAL 25%·PRO 77%
CARBS 38G31% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 43m
- Sodium
- 914mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 88mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.