Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Instant Pot Meatballs with Marinara Sauce
NUTRITION · PER SERVING49M COOK
CAL 13%·PRO 40%
CARBS 17G26% OF CAL
3G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in a simple homemade marinara sauce. A healthy, flavorful Italian dinner that comes together easily in the Instant Pot.
mainitalianbeef🥘 pressure cooker🌡️ thermometer
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ½ cup finely chopped yellow onion
- 3 cloves garlic (minced)
- 28 ounce can crushed tomatoes
- ¾ cup water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon granulated sugar
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- pinch crushed red pepper flakes (optional, for spice)
- 1 large egg
- 2 tablespoons water
- ¼ cup very finely minced yellow onion
- 2 cloves garlic, minced
- ¼ cup Panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound lean ground beef*
At a glance
PER SERVING · TIME 49M
CAL 13%·PRO 40%
CARBS 17G26% OF CAL
3G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 741mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.