Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Instant Pot Meatballs
NUTRITION · PER SERVING37M COOK
CAL 24%·PRO 55%
CARBS 28G24% OF CAL
4G FIBER14G OTHER10G TOTAL SUGAR
FAT 29G54% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs made from ground beef and pork, cooked in a pressure cooker with marinara sauce. No browning required, and they're ready in minutes for a quick dinner.
mainamericanbeefpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 7- 1 pound ground beef
- 1/2 pound ground pork
- 1 Tablespoon olive oil
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 2 whole large eggs
- 1 cup plain breadcrumbs
- 3/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1/4 cup milk
- 1 teaspoon salt
- 4 cups marinara sauce
At a glance
PER SERVING · TIME 37M
CAL 24%·PRO 55%
CARBS 28G24% OF CAL
4G FIBER14G OTHER10G TOTAL SUGAR
FAT 29G54% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1398mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.