Omnivore's Cookbook · by Maggie Zhu★ 4.9 (9)
Instant Pot Meatballs (Chinese Style)
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 46%
CARBS 24G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 15G42% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender chicken meatballs in a savory brown sauce cooked in a pressure cooker. Quick and filling, best served over rice or noodles for a weeknight dinner.
mainchinesechicken🥘 pressure cookerdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 dried shiitake mushrooms ((or 2 fresh shiitake mushrooms))
- 1 lb (450 g) ground chicken ((*Footnote 1))
- 1 green onion (, chopped)
- 2 cloves garlic (, grated)
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 cup panko breadcrumbs
- 1 egg
- 2 tablespoons reserved shiitake soaking liquid ((*Footnote 2))
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing wine ((or dry sherry))
- 3/4 cup beef broth ((or chicken broth) (*Footnote 3))
- 1 tablespoon cornstarch
- 1 tablespoon peanut oil ((or vegetable oil))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 46%
CARBS 24G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 15G42% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 868mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.