365 Days of Slow Cooking · by Karen Petersen★ 4.6
Instant Pot Meatballs and Red Potatoes with Creamy Parmesan Sauce
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 50%
CARBS 32G26% OF CAL
4G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes, green beans, mushrooms, and frozen meatballs in a creamy Parmesan sauce, all cooked in a pressure cooker. Easy one-pot comfort food for busy weeknights.
mainamericancasserolebeef🥘 pressure cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 8-12 ounces white mushrooms, sliced
- 2 tsp garlic powder
- 1 pound red potatoes
- ½ pound fresh green beans
- 1 pound frozen cooked meatballs (I use Costco meatballs)
- 1 ½ cups chicken broth
- 1 cup half and half
- ¼ cup cornstarch
- 1 cup shredded or grated Parmesan cheese
- Salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 50%
CARBS 32G26% OF CAL
4G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1360mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.