365 Days of Slow Cooking · by Karen★ 4.9
Instant Pot Meatballs
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 71%
CARBS 65G50% OF CAL
5G FIBER52G OTHER9G TOTAL SUGAR
FAT 13G23% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs made with ground turkey cooked in a pressure cooker, served over spaghetti. Quick, easy, and perfect for a no-fuss family meal.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs ground turkey, beef, pork or chicken (or you can use a combination of two of the meats)
- 1 1/2 Tbsp dried onion
- 3/4 cup breadcrumbs
- 1 egg
- 1 1/2 Tbsp dried parsley
- 1 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 1/2 tsp Worchesteshire sauce
- 1 cup water
- 1 (24 oz) jar of spaghetti sauce
- Pasta of your choice
- Parsley and Parmesan cheese, for garnish
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 71%
CARBS 65G50% OF CAL
5G FIBER52G OTHER9G TOTAL SUGAR
FAT 13G23% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1173mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.