Instant Pot Meatball Sub Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatball sub sandwich transformed into a quick soup made in an Instant Pot or slow cooker. Beef meatballs, tomato broth, cheese, and bread create a comforting, familiar flavor profile. Ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onion
- 1 Tbsp minced garlic
- 3 cups beef broth
- 1 ¼ pounds frozen Italian meatballs
- 1 (28 oz) can crushed tomatoes
- 2 Tbsp tomato paste
- 1 tsp dried oregano
- 1 cup milk
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese (plus more for topping)
- Salt and pepper to taste
- Baguette slices, garlic bread or breadsticks for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2028mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 446mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.