Real Housemoms · by Kimberly Sneed★ 4.7 (24)
Instant Pot Meatball Soup
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 53%
CARBS 32G22% OF CAL
8G FIBER9G OTHER14G TOTAL SUGAR
FAT 39G62% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tomato-based soup loaded with tender meatballs, vegetables, and topped with mozzarella. Comfort in a bowl, especially good on cold nights.
mainamericansoupbeef🥘 pressure cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 large onion (diced)
- 8 garlic cloves (minced)
- 4 large carrots (diced)
- 6 stalks celery (diced)
- 3 tablespoons tomato paste
- 2 cans crushed tomatoes (14.5 oz )
- 4 cups beef broth
- 1 package frozen meatballs (24-32 oz)
- 1 packet ranch dressing mix
- Shredded mozzarella (for garnish)
- Thinly sliced green onion ( for garnish)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 53%
CARBS 32G22% OF CAL
8G FIBER9G OTHER14G TOTAL SUGAR
FAT 39G62% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2109mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 235mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.