Instant Pot Meatball Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs with two cheeses in a rich marinara sauce, cooked in an Instant Pot or slow cooker. Tender, cheesy, and deeply savory. A family-friendly dinner kids and adults love.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup beef or chicken broth
- ½ pound ground pork
- ½ pound lean ground beef
- 2 Tbsp heavy cream
- 1 egg
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 ½ tsp dried onion
- 1 Tbsp minced garlic
- 1 ½ tsp Italian seasoning
- ½ cup parmesan cheese, divided
- 1 jar marinara sauce
- 1 Tbsp red wine vinegar
- Pinch of kosher salt
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1609mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 406mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.