365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Meat and Potato Casserole
NUTRITION · PER SERVING16M COOK
CAL 36%·PRO 73%
CARBS 39G22% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 45G57% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and potatoes cooked together in a creamy, savory sauce with ranch seasoning. A simple one-pot family dinner with comfort-food appeal.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound ground beef
- A pinch of kosher salt and pepper
- 1 cup chicken or beef broth
- 1 Tbsp dry minced onion
- ¼ cup dry ranch dressing mix, divided
- 1 ¼ pounds Russet potatoes, washed and thinly sliced
- ½ cup sour cream
- ¼ cup half and half
- ½ cup shredded colby jack cheese
At a glance
PER SERVING · TIME 16M
CAL 36%·PRO 73%
CARBS 39G22% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 45G57% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 681mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 221mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.