Instant Pot Massaman Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai massaman curry with tender chicken, potatoes, and a creamy blend of peanut, coconut, and warm spices. It's rich, mildly sweet, and deeply satisfying as a complete dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1 1/2 pound boneless skinless chicken (sliced very thin)
- 1/4 cup onion (diced)
- 3 cups Yukon gold potatoes (peeled, cubed)
- 2 cups whole carrots (peeled, sliced)
- 28 ounces coconut milk ((2 cans) full fat)
- 4 ounces Massaman Curry Paste
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger paste
- 1 Tablespoon fish sauce
- 1 Tablespoon lime juice
- 1 Tablespoon peanut butter
- 3 Tablespoon brown sugar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 357mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.