Real Housemoms · by Aubrey★ 5.0 (8)
Instant Pot Mashed Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 37G67% OF CAL
5G FIBER6G ADDED6G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 7G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery mashed sweet potatoes with warm spices like cinnamon and nutmeg, sweetened with brown sugar. A comforting seasonal side dish ready in under 30 minutes.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes
- 1 cup water
- 4 tablespoons butter (melted)
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 37G67% OF CAL
5G FIBER6G ADDED6G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 7G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 340mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.