Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Instant Pot Mashed Potatoes with Cream Cheese
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 13%
CARBS 33G51% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, creamy mashed potatoes made quickly in an Instant Pot with cream cheese and butter. A rich, silky side dish that's faster than traditional stovetop versions.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1kg/2lbs potatoes (Russet or Maris Piper (UK))
- 1 tsp salt
- 150g/5 oz cream cheese (full fat)
- 125ml/1/2 cup milk (whole)
- 2 tbsp butter
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 13%
CARBS 33G51% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 637mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.