Instant Pot Mashed Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made quickly in an Instant Pot with butter and Greek yogurt for richness. The pressure cooker frees up stovetop space for the rest of your meal. A classic comfort-food side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pounds Yukon Gold potatoes
- 4 cups water (or enough to cover potatoes)
- 1 teaspoon salt
- ¼ cup Danish Creamery Salted Butter (plus more for serving)
- ½ cup low-fat Greek yogurt
- ½ teaspoon garlic powder
- black pepper (for serving)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 409mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.