Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (105)
Instant Pot Mashed Potatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 15%
CARBS 51G57% OF CAL
6G FIBER42G OTHER3G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky smooth, buttery mashed potatoes made quickly in an Instant Pot. A classic side dish that pairs with almost any main course.
sideamerican🥘 pressure cooker🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 lbs russet potatoes (peeled and quartered (about 7 medium/large potatoes))
- 1 cup water (or low sodium chicken broth)
- 1 tsp of sea salt (or added to taste)
- 3/4 cup warm milk (or added to desired consistency)
- 8 Tbsp unsalted butter (softened or melted)
- 1 Tbsp parsley or chives ((optional to garnish))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 15%
CARBS 51G57% OF CAL
6G FIBER42G OTHER3G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 18mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1279mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.