Small Town Woman · by Beth Pierce★ 5.0 (21)
Instant Pot Mashed Potatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 14%
CARBS 49G59% OF CAL
6G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made quickly in an electric pressure cooker. Ready in under 25 minutes, these work as a versatile side dish for any meal.
sideamerican🥣 mixer🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup chicken broth
- 2 ½ lbs. Russet Potatoes peeled and cubed (see notes)
- 2 ½ lbs. Yukon Gold Potatoes peeled and cubed (see notes)
- ½ cup unsalted butter
- ¾ - 1 cup milk (preferably whole milk)
- Kosher salt and black pepper to taste
- Chopped fresh parsley or fresh chives
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 14%
CARBS 49G59% OF CAL
6G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 285mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1324mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.