The Forked Spoon · by Jessica Randhawa★ 4.8 (6)
Instant Pot Mashed Potatoes Recipe
NUTRITION · PER SERVING33M COOK
CAL 22%·PRO 26%
CARBS 50G45% OF CAL
8G FIBER36G OTHER6G TOTAL SUGAR
FAT 24G49% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made quickly in the Instant Pot with sour cream. A comforting side dish for any meal.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds russet potatoes (peeled and chopped)
- 1 cup cold water
- 1 cup butter (plus more for serving)
- 1 cup whole milk (or half-and-half)
- 1 cup sour cream (or plain Greek yogurt)
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 33M
CAL 22%·PRO 26%
CARBS 50G45% OF CAL
8G FIBER36G OTHER6G TOTAL SUGAR
FAT 24G49% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 240mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.