Tastes Better From Scratch · by Lauren Allen★ 5.0 (68)
Instant Pot Mashed Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 28G56% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in an Instant Pot with sour cream, butter, and a hint of chicken broth. This easy side dish feeds a crowd and is ready in just 30 minutes.
sideamerican🥘 pressure cooker⚡ microwavegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon gold of russet potatoes* (, skin on or peeled)
- 1 cup water*
- 1/4 teaspoon kosher salt (, or more, to taste)
- 1/4 cup milk (, any kind)
- 1/4 cup sour cream
- 1/4 cup unsalted butter
- 1 teaspoon chicken bouillon paste (, optional, for flavor)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 28G56% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 65mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 30mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.