Preppy Kitchen · by John Kanell★ 5.0 (1)
Instant Pot Mashed Potatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 11%
CARBS 38G50% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, creamy mashed potatoes made quickly in a pressure cooker. A classic side dish that pairs well with roasted meats and vegetables.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds potatoes (Yukon gold or russet)
- 4 garlic cloves (peeled)
- 2 teaspoons salt (divided)
- ⅔ cup whole milk ((160mL))
- ½ cup unsalted butter ((113g))
- ½ cup sour cream ((120g))
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 11%
CARBS 38G50% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 602mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 50mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.