The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 13%
CARBS 41G53% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made in an Instant Pot with sour cream and heavy cream. A classic holiday side dish.
sideamerican🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 lbs. russet potatoes (peeled)
- 3 cups chicken broth (reduced sodium)
- 3 cups water (just enough to cover the potatoes)
- 2 tsp kosher salt (divided)
- 1/3 cup sour cream
- 1/2 cup unsalted butter
- 1/3 cup heavy cream or whole milk (or more, depending on the texture you want)
- 1/2 tsp black pepper
- chopped fresh chives (for garnish)
- additional pats of butter (for garnish)
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 13%
CARBS 41G53% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 533mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.