Mom On Timeout · by Trish - Mom On Timeout
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING17M COOK
CAL 16%·PRO 12%
CARBS 42G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, creamy mashed potatoes made quickly in an Instant Pot with broth and cream. Rich comfort side ready in under 20 minutes.
sideamerican🥘 pressure cooker🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds russet potatoes (or Yukon Gold, peeled and sliced)
- 3 cups low sodium chicken stock (or broth or water)
- 3 cups water
- 2 teaspoons kosher salt (divided)
- ½ cup unsalted butter
- ¼ cup half and half (or whole milk)
- ½ cup sour cream
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 17M
CAL 16%·PRO 12%
CARBS 42G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 518mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.