The Recipe Rebel · by Ashley Fehr★ 4.9 (17)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 26G72% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, and creamy mashed potatoes made in the Instant Pot in just 15 minutes. A versatile side dish for any holiday or weeknight dinner.
sideamerican🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs red potatoes (cut into 1.5" pieces)
- 1 cup low sodium chicken broth
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- 1 pinch black pepper
- 2 tablespoons butter
- salt and pepper to taste
- ½ cup cream ((optional))
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 26G72% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 454mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.