Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 10%
CARBS 32G29% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 36G73% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made quickly in a pressure cooker. Silky smooth and ready in just 20 minutes.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. Russet potatoes (peeled (3 big potatoes, 1 lb. each))
- 2 cups water
- 3 sticks unsalted butter (cold, cut into pieces)
- 1 cup whole milk
- 3 dashes ground white pepper
- 3 teaspoons sea salt
- chopped parsley (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 10%
CARBS 32G29% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 36G73% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 27mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 51mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.