Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Instant Pot mashed potatoes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 37G63% OF CAL
5G FIBER30G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky mashed potatoes made hands-off in an Instant Pot, enriched with butter, cream, and cream cheese. Creamy and smooth, ready in under 35 minutes with minimal effort.
sideamerican🥘 pressure cooker🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. medium Yukon gold potatoes (well scrubbed (see notes))
- 2 cups cold water
- 1 teaspoon kosher salt
- 1/4 cup milk or heavy cream
- 1/4 cup unsalted butter (melted)
- 1/4 cup plain cream cheese (optional (see notes))
- up to 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 37G63% OF CAL
5G FIBER30G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 379mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 36mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.