Spend with Pennies · by Rachael★ 5.0 (58)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING27M COOK
CAL 11%·PRO 11%
CARBS 42G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy mashed potatoes made easily in an Instant Pot with broth, butter, and milk. A classic side dish ready in under 30 minutes.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 to 1½ cups broth (or water, maximum 1 ½ cups, see note)
- 5 pounds russet potatoes
- 1 teaspoon salt
- ½ cup milk (warmed)
- ¼ cup butter (softened)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 27M
CAL 11%·PRO 11%
CARBS 42G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 622mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.