A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (2)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING17M COOK
CAL 10%·PRO 13%
CARBS 29G57% OF CAL
4G FIBER4G SUGAR21G OTHER
FAT 8G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made quickly in a pressure cooker. A classic side dish for any meal, especially holiday dinners.
sideamerican🥘 pressure cooker🥣 mixergluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 7 russet potatoes, peeled and quartered ((total weight = 2.4 pounds))
- 1 2/3 teaspoon salt ((or more to taste))
- 1/3 teaspoon black pepper ((or more to taste))
- 6 Tablespoons butter
- 1 1/4 cup milk ((More or less, according to your texture preference. I used 2%))
At a glance
PER SERVING · TIME 17M
CAL 10%·PRO 13%
CARBS 29G57% OF CAL
4G FIBER4G SUGAR21G OTHER
FAT 8G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 14m
- Sodium
- 529mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 83mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.