House of Nash Eats · by Amy Nash★ 5.0 (1)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING18M COOK
CAL 18%·PRO 14%
CARBS 48G54% OF CAL
3G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy, buttery mashed potatoes made quickly in an Instant Pot. A reliable side dish for weeknight dinners.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 pounds Russet or Yukon Gold potatoes
- 5-6 cups cold water ((enough to cover potatoes))
- 1 Tablespoon kosher salt
- ¾ cup whole milk (warmed)
- ¾ cup sour cream
- ½ cup salted butter (softened)
- ½ teaspoon garlic powder ((optional))
At a glance
PER SERVING · TIME 18M
CAL 18%·PRO 14%
CARBS 48G54% OF CAL
3G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 784mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.