Instant Pot Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in an Instant Pot with Greek yogurt, butter, and herbs. Rich and fluffy with a modern twist using yogurt for tang. A crowd-pleasing side for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ teaspoons kosher salt (divided)
- 2 ½ pounds Yukon gold potatoes (peeled and cut into 1-inch chunks)
- 1 cup Greek yogurt (at room temperature)
- 2 tablespoons unsalted butter (at room temperature)
- ½ teaspoon ground black pepper
- 3 tablespoons fresh chives (finely chopped )
- ½ tablespoon fresh thyme (chopped)
- ¼ cup Parmesan cheese (freshly grated (plus additional to taste))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 628mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 64mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.