Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING33M COOK
CAL 10%·PRO 12%
CARBS 34G68% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes made quickly in an Instant Pot with butter and heavy cream. Rich and buttery, they're the perfect easy side dish for any meal.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds Russet potatoes (cubed)
- 3/4 cup water
- 3/4 cup milk or heavy cream
- 4 Tablespoons butter
- 2 teaspoons salt
At a glance
PER SERVING · TIME 33M
CAL 10%·PRO 12%
CARBS 34G68% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 618mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.