Plain Chicken · by StephanieParker★ 5.0 (7)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 20%
CARBS 46G48% OF CAL
6G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy mashed potatoes made easy in an Instant Pot, loaded with cream cheese and fresh garlic. Rich, smooth, and ready in under 30 minutes. A foolproof side for any dinner table.
sideamerican🥘 pressure cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs russet potatoes, (peeled and quartered)
- ½ cup chicken broth
- 2 garlic cloves, (smashed)
- 2 garlic cloves, (finely chopped)
- ½ cup butter
- 1 (8-oz) package cream cheese
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 20%
CARBS 46G48% OF CAL
6G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 274mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1130mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.