Feasting at Home · by Sylvia Fountaine★ 5.0
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 33G61% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy mashed potatoes made in an Instant Pot with butter, sour cream, and garlic. Fluffy and flavorful in 20 minutes.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs yukon gold potatoes ( any thin-skinned potato will work, see notes)
- 6 cups water
- 1 teaspoon salt
- 4 tablespoons butter (or vegan butter)
- 1/2 cup-1 cup sour cream ( or sub-Kite’s Hill Vegan Cream Cheese)
- 1-3 teaspoons granulated garlic
- 1/2 teaspoon pepper
- optional additions: 10-15 roasted garlic cloves (mashed) 1/4 cup-1/2 cup goat cheese or 1-2 tablespoons horseradish (to taste) or truffle oil, to taste.
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 11%
CARBS 33G61% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 321mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.