I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 31G57% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made quickly in the Instant Pot with sour cream and heavy cream. Smooth and rich with minimal effort. A convenient side that's done in 30 minutes.
sideamerican🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes ((about 8 medium-sized))
- 3/4 cup water (, or chicken broth)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 4-6 Tablespoons unsalted butter (, melted)
- 1/4 cup sour cream
- 1-3 Tablespoons heavy cream ((or milk))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 31G57% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.