Food Faith Fitness · by Christie Matherne★ 5.0 (4)
Instant-Pot Mashed Potatoes
NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 9%
CARBS 28G70% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy mashed potatoes made quickly in the Instant Pot with butter, sour cream, and buttermilk. Fluffy and tender, a classic comfort side dish.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes (peeled and quartered)
- 1½ teaspoons kosher salt (divided)
- 2 tablespoons whipped butter
- ¼ cup light sour cream
- ⅓ cup buttermilk
- Fresh black pepper (to taste)
- Chopped chives or parsley (for garnish)
At a glance
PER SERVING · TIME 28M
CAL 8%·PRO 9%
CARBS 28G70% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 481mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 43mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.