Simply Quinoa · by Alyssa
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING21M COOK
CAL 10%·PRO 11%
CARBS 30G61% OF CAL
3G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes made easily in a pressure cooker with butter, sour cream, and half-and-half. A classic comfort side that pairs with any main protein.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs russet potatoes
- ¼ cup butter (, cut into small(ish) pieces)
- 3 tablespoons half and half ((or milk))
- 1 tablespoon sour cream
- 1 teaspoon salt
At a glance
PER SERVING · TIME 21M
CAL 10%·PRO 11%
CARBS 30G61% OF CAL
3G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 422mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.