iFoodReal · by Olena Osipov★ 4.9 (11)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 43G69% OF CAL
5G FIBER0G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made quickly in an Instant Pot with garlic and chives. Fluffy and smooth without the mess of boiling and draining.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds russet or yukon gold potatoes (peeled & cut into large rounds)
- 3/4 cup cold water
- 2 tablespoons butter (unsalted)
- 1 1/4 cups whole milk
- 1 teaspoon garlic powder
- 3/4 teaspoon salt (divided)
- 1/2 teaspoon ground black pepper
- 2 tablespoons chives, parsley, dill or green onions (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 43G69% OF CAL
5G FIBER0G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 316mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 82mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.