Shugary Sweets · by Aimee Shugarman
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 8%
CARBS 31G40% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in an Instant Pot in just 10 minutes. Butter, heavy cream, and chives deliver comfort-food flavor with minimal effort.
sideamerican🥘 pressure cookergluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds yukon gold potatoes (or Russet potatoes)
- 1 cup water
- 1/2 cup unsalted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup heavy whipping cream
- optional toppings: chives, bacon, cheese, sour cream, etc
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 8%
CARBS 31G40% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.