365 Days of Slow Cooking · by Karen Petersen★ 4.7
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 19%
CARBS 55G73% OF CAL
5G FIBER46G OTHER4G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes infused with garlic and buttermilk. Smooth and comforting. Made quickly in the Instant Pot.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 1/2 pounds potatoes (ideally you’d use half Russets and half Yukon gold, it is about 8 small to medium potatoes)
- 1 tsp kosher salt
- 1 bay leaf
- 2 peeled garlic cloves
- 3 Tbsp butter
- 1/2 cup buttermilk (or you can use 1/4 cup milk and 1/4 cup sour cream)
- Kosher salt and freshly ground pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 19%
CARBS 55G73% OF CAL
5G FIBER46G OTHER4G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 805mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1289mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.