Real Housemoms · by Kimberly Sneed★ 4.8 (5)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 18%
CARBS 46G54% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 14G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes cooked in an Instant Pot and enriched with butter and milk. They're a classic side that's faster to prepare and perfect for weeknights or holidays.
sideamerican🥘 pressure cooker⚡ microwavegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs Russet potatoes
- 1 1/2 cups chicken stock ((or vegetable stock))
- 4 tbsp salted butter
- 3/4 cup milk
- 1 tsp Kosher salt
- Chives for garnish
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 18%
CARBS 46G54% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 14G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 693mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.