The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 21%
CARBS 64G72% OF CAL
8G FIBER0G ADDED5G INTRINSIC50G OTHER6G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made quickly in a pressure cooker with Italian seasonings and garlic. A fast, flavorful side dish ready in just 15 minutes.
sideamerican🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 pounds red potatoes, ( cut into 1.5" pieces)
- 1 cup chicken broth, (low sodium)
- 1/3 cup butter
- 1 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cracked black pepper
- additional salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 21%
CARBS 64G72% OF CAL
8G FIBER0G ADDED5G INTRINSIC50G OTHER6G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 612mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1822mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.