Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 12%
CARBS 41G63% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes made quickly in the Instant Pot with butter and milk. A classic side dish perfect for weeknight dinners or holiday meals.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds Russet potatoes* (4-5 medium, peeled and quartered (halve if using small potatoes))
- 4-5 cups water
- 4 tablespoons unsalted butter (cut into 4 pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ½ cup whole milk (warmed, plus more as needed)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 12%
CARBS 41G63% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 217mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 49mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.