Buns in My Oven · by Karly Campbell★ 4.0 (4)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING34M COOK
CAL 12%·PRO 9%
CARBS 35G59% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy mashed potatoes made effortlessly in a pressure cooker with butter, cream cheese, and broth. Perfect for weeknight dinners or holiday tables.
sideamerican🥘 pressure cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds Yukon Gold potatoes
- 1 cup chicken broth
- 1 teaspoon salt
- ½ cup butter (softened)
- 4 ounces cream cheese
- 1/4 cup milk (plus more as needed)
- Fresh herbs or chives (for serving)
At a glance
PER SERVING · TIME 34M
CAL 12%·PRO 9%
CARBS 35G59% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 524mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.