Dinner at the Zoo · by Sara Welch★ 5.0 (44)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 15%
CARBS 32G43% OF CAL
5G FIBER24G OTHER4G TOTAL SUGAR
FAT 17G51% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in an Instant Pot with milk, butter, and chives. A classic side dish ready in twenty minutes.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Russet potatoes (peeled and quartered)
- 1/2 cup water
- 1 teaspoon salt
- 1/2 cup milk (heavy cream or half and half can also be used)
- 6 tablespoons butter
- 1/2 teaspoon black pepper
- 2 tablespoons sliced chives (optional)
- butter for serving (optional)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 15%
CARBS 32G43% OF CAL
5G FIBER24G OTHER4G TOTAL SUGAR
FAT 17G51% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 439mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.