Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (26)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 9%
CARBS 37G51% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made in an Instant Pot with garlic and chives. They're rich and smooth with subtle flavor. A classic side for holiday or winter meals.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds Yukon gold potatoes (peeled and cut into 1-inch pieces)
- 6 cups water
- 4 teaspoons sea salt (divided)
- 3 cloves garlic (grated)
- ⅓ cup extra-virgin olive oil
- ¼ cup unsalted butter
- Freshly ground black pepper
- Chives (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 9%
CARBS 37G51% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 973mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 21mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.