Budget Bytes · by Beth Moncel★ 5.0 (4)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 13%
CARBS 43G75% OF CAL
4G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made effortlessly in a pressure cooker and finished with butter. A quick, classic side that pairs with any main.
sideamerican🥘 pressure cookergluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. russet potatoes ($1.50)
- 1 cup chicken broth ($0.13)
- 1/2 Tbsp seasoning* ($0.15)
- 3 Tbsp butter ($0.39)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 13%
CARBS 43G75% OF CAL
4G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 182mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.